Upload your menu
Add menu photos or a PDF. MenuMeter extracts the items and prices for you to review.
MenuMeterMenu intelligence for restaurant operators
Turn spreadsheets into action in minutes.
Upload the menu, recipe, supplier-cost, and POS files you already use. MenuMeter connects the numbers, finds the opportunities, and tells you what to do next.
✓ Guided file imports ✓ Prioritized recommendations ✓ No spreadsheet rebuilding
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77.5% estimated profitabilityClear answers from your real restaurant data
See MenuMeter in action
From restaurant files to clear next steps.
Watch a guided walkthrough of the setup, analytics, suggestions, and scenario-planning tools that turn your spreadsheets into action.
One connected workspace
Go from scattered files to a connected menu in minutes.
MenuMeter guides each upload, uses AI to structure the data, and keeps everything connected—so you spend less time rebuilding spreadsheets and more time acting on the results.
Confirm recipes
Connect each dish to the ingredients and quantities it uses.
Add supplier costs
Upload an existing cost sheet or enter package quantities and prices directly.
Connect sales
Import your Clover or Toast sales report and match it to your menu.
From insight to next action
Don't just see the numbers. Know what to do next.
MenuMeter ranks opportunities across pricing, supplier costs, and menu engineering—then shows the evidence behind each recommendation in plain English.
See what deserves attention firstPriority and confidence make the next move clear.
Focus first on the changes with the strongest modeled impact.
See the sales, contribution, and category context behind every suggestion.
Send promising price and cost changes into What-if Studio before committing.
Clear answers, ready when you are
See sales, costs, and profitability in one place.
Skip the spreadsheet stitching. MenuMeter highlights what is selling, what is profitable, and where your next opportunity may be.
- 01Smart SummaryA plain-English readout of the results that matter most.
- 02Menu engineeringCompare item popularity and profitability at a glance.
- 03Category performanceUnderstand where sales and gross profit are coming from.
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See what drives the menuPopularity, contribution, and category mix
From sales to smarter purchasing
Know what to order—and where waste may be hiding.
MenuMeter turns matched sales and recipe quantities into practical ingredient buying targets, then compares them with the quantities you currently order.
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See alignment at a glanceOn target, above target, or below target
Add a leakage allowance for spoilage, breakage, burns, and other normal waste.
Round targets to the package sizes your suppliers actually sell.
Normalize weekly, bi-weekly, four-week, or monthly orders against the active sales period.
Plan before you commit
Test a pricing decision before it reaches the menu.
Model multiple supplier-cost and menu-price changes at once. See how potential adjustments affect gross profit without modifying your saved restaurant data.
Explore What-if Studio →Ready when you are
Start turning your menu data into action.
Open MenuMeter, create your restaurant workspace, and follow the guided setup to connect the files you already use.
01 Create your account02 Complete the guided setup03 Review insights and next actions
MenuMeter appReady to find the opportunities hidden in your menu?
Sign in or create an account to start your seven-day free trial and build your workspace.
Open MenuMeter →
Your menu has more to tell you
Turn the spreadsheets you already have into your next best action.
Upload your files, review your opportunities, and start making better menu decisions in minutes.
Get started with MenuMeter →